There is nothing better than a fresh Jewfish cooked to perfection. These are a great selection of recipes that apply basic flavour profiles yet taste great. Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet..Scatter with parsley, pine nuts and currants, then top with breadcrumbs and pour reserved cooking liquid and wine over. Bake for 30-40 minutes or until fish and .Mulloway – Whatever you call it, this fish is top-notch. Stir garlic, cooking until it is just golden. Add chopped tomatoes, a couple of pinches of .Rub the fish with olive oil and season with salt and pepper really well inside and out. Line a large baking tray with baking paper and drizzle with olive oil. Lay the fish on the paper and drizzle with more olive oil. Place in oven for approx 25 minutes or until fish is just cooked..Sprinkle the cutlets liberally with salt and pepper. Remove empty baking dish from oven, arrange cutlets in a single layer. Scatter rosemary mixture over the fish and drizzle with remaining olive oil. Place in the oven and cook for 12-15 minutes, until flesh comes away from the bone easily when tested with a fork..600g Black Jewfish Queenfish, Trevally and Crimson Snapper are also Add fish and continue cooking until thoroughly coated with onion mixture, and about 1 .
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